Articles
Pantry basics for a gluten-free holiday
Content
Gluten-free flours
Gluten-free gravy
Gluten-free bread crumbs
Gluten-free glaze
How to make a substitution
Substituting gluten in baked goods
Storage tips
Storage tips
If you don't use gluten-free flours very often, store them in the freezer. Many flours, wheat flour included, go bad when they sit on the shelf for a long time.
